Merken Experience a gourmet twist on a childhood favorite with this Sourdough Pesto Grilled Cheese. Thick, tangy slices of sourdough bread provide the perfect canvas for a vibrant basil pesto and a rich, triple-cheese blend of mozzarella, fontina, and sharp white cheddar, all grilled to golden perfection.
Merken This sandwich is all about the contrast between the crunchy, buttery exterior of the sourdough and the creamy, herb-infused center. It is a simple yet sophisticated meal that satisfies every craving for comfort food.
Ingredients
- 4 slices thick-cut sourdough bread
- 1/2 cup (60 g) shredded mozzarella cheese
- 1/2 cup (60 g) shredded fontina cheese
- 1/2 cup (60 g) shredded sharp white cheddar
- 3 tbsp basil pesto (store-bought or homemade)
- 2 tbsp unsalted butter, softened
Instructions
- Step 1
- Lay out the sourdough slices. Spread 1/2 tablespoon of butter on one side of each slice.
- Step 2
- Flip the bread over and spread about 1 tablespoon of basil pesto on the unbuttered side of two slices.
- Step 3
- Evenly divide and sprinkle the mozzarella, fontina, and cheddar over the pesto-covered slices.
- Step 4
- Top with the remaining bread slices, buttered side facing out.
- Step 5
- Heat a large nonstick skillet or griddle over medium heat.
- Step 6
- Place the sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden and crisp and the cheese is fully melted.
- Step 7
- Remove from the pan, let cool for 1 minute, then slice and serve warm.
Zusatztipps für die Zubereitung
To ensure the cheese is fully melted without burning the bread, maintain a steady medium heat and use a spatula to press the sandwich down gently. If you are shredding the cheese yourself with a grater, it will often melt more smoothly than pre-shredded varieties.
Varianten und Anpassungen
For extra flavor and texture, consider adding thin tomato slices or a handful of baby spinach before grilling. You can also experiment with different cheeses like Gruyère or provolone. To make this recipe vegan, simply use plant-based butter, pesto, and cheese alternatives.
Serviervorschläge
This Sourdough Pesto Grilled Cheese pairs beautifully with a fresh side salad or a warm bowl of tomato soup. For those with allergies, ensure the pesto used is nut-free if necessary, as traditional pesto often contains pine nuts.
Merken Serve this sandwich immediately while the cheese is at its meltiest. It's a flavorful, easy-to-make dish that brings a touch of Italian-inspired flair to a classic American staple.